Smoked turkey and swiss chard
Knowing I had a smoked turkey drumstick waiting at home in the freezer, I envisioned making a smoked turkey, kale and navy bean soup on one of those cold days last week. Then I got home from work and...
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Edamame hummus and pate recipes
When I first started trying to eat predominantly locally grown and produced food, I was astonished to discover that every bag of grocery store edamame was imported from China. When I founded...
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Heirloom tomato paella
If you are still loaded with your garden or farm-fresh local heirloom tomatoes, here’s a great fall recipe, adapted from Mark Bittman. This paella makes a great main or side dish. As written here...
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